MikeL's Guide to WA Wineries
Di Stefano
Business: P. O. Box 2048
Winery: 12280 Woodinville Drive, Woodinville Corporate Center, Suite #1
Phone: 425-487-1648, Fax: 425-452-1090

Click here for map/directions.
Page last updated: 15-May-2003, Page generated: 11-Sep-2005

Newsletters: Mar 2003 (.pdf 48Kb), Nov 2002, Oct 2002 (.pdf 258Kb), Mar 2002 (.pdf 1.0Mb), Sep 2001 (.pdf 37kb), February 2000.
(To display the .pdf files, you may download a free copy of Adobe Acrobat Reader from http://www.adobe.com/.)
Production: (1995) Cabernet- 730 cases, 1996 Fume Blanc- 1,200 cases
Vineyards: 1997 production; Elerding vinyards, Yakima Valley, Windward Vineyards(formerly Seven Hills) Northern Willamette Valley, OR Spring Valley Vineyards, Walla Walla, WA Terra Blanca, Columbia Valley, WA
Cellarmaster: William Herzog
Marketing: David Holt

Whittlesey-Mark is the name used for sparklers by the Di Stefano winery.
The Wines: (Spring 1999)
  • 1997 Fume Blanc Available at the winery (approx. $8-10 btl) and local area merchants. (1,000 cases)
  • 1996 Cabernet Sauvignon [SOLD OUT] at the winery/can be found at area merchants. (approx. $25-$30 btl) (550 cases)
  • 1997 Reserve Cabernet Sauvignon [future] (approx. 400 cases)
  • 1997 Cabernet Sauvignon [future] (approx. 500 cases)
  • 1997 Merlot [future] (approx. 250 cases)
  • 1997 Cabernet Franc [future] (approx 150 cases)

Max V. Jensen 1991-present

Of special note:
The Wine Spectator reviewed the 1993 Cabernet and rated it a 91, the 1994 Cab was rated a 92 out of 100. The 1995 promises to be another excellent vintage. The '95 should be rated spring of '98.

The grape source for our '97 Sauvignon Blanc, Dai Crisp is the vineyard manager for Croft vineyards in Oregons Willamette valley. The back label of the '96 is dedicated to Dai and all of the other folks involved in the making of the wine.

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